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Current Offerings
A meticulously sourced selection of Kenyan specialty coffees, bridging the gap between exceptional producers at origin and specialty roasters across Europe with absolute transparency and Swiss reliability.
Harvest Updates
November 2026 • Origin Deep Dive
The Nyeri Main Crop: Reaching Peak Maturity
December 2026 • Harvest Forecast
Kirinyaga Processing: Maintaining Quality Standards
We are observing exceptional density and balanced acidity profiles in the current harvest from the Nyeri region. Our direct partnerships ensure traceability from cherry to cup.
As we transition into primary processing in Kirinyaga, our on-site team is rigorously monitoring moisture levels and sorting precision to meet European specialty standards.
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